This fabulous recipe is from Jessica Cerra, from
this website. The chicken is awesome, and the quinoa salad is fantastic as well.
Chicken
1 1/4-1 1/2 lbs chicken breast
1 cup julienned cut sun dried tomatoes, not in oil
1/3 c basil leaves
3 TBS slivered toasted almonds
2 TBS olive oil
2 TBS red wine vinegar
1/4 cup broth
1/4 tsp salt
1/4 tsp pepper
Quinoa
1 1/2 cup quinoa uncooked
1/2 yellow pepper finely chopped
1/2 red pepper finely chopped
1/2 English cucumber seeded and chopped
1 cup cherry tomatoes halved
2 TBS finely chopped basil
1 1/2 TBS olive oil
1 1/2 TBS red wine vinegar
1/4 tsp salt and pepper
1. Heat grill to medium
2. Food process all ingredients (for the chicken recipe) except broth and chicken. Pulse until smooth. Reserve 1/3 cup of mixture.
3. Add broth to food processor and pulse til combined.
4. Marinate chicken in mixture
5. Grill chicken or bake @ 350 for 20-25 minutes
6. Slice and sprinkle the reserved mixture over top.
7. Add uncooked quinoa and 3 cups water in a saucepan. Bring to a boil, cover, turn to low and cook for 15 min.
8. When done and cooled, add all other ingredients
9. Serve quinoa on bed of leafy greens.
This fabulous recipe is from Jessica Cerra, from
this website. The chicken is awesome, and the quinoa salad is fantastic as well.
Chicken
1 1/4-1 1/2 lbs chicken breast
1 cup julienned cut sun dried tomatoes, not in oil
1/3 c basil leaves
3 TBS slivered toasted almonds
2 TBS olive oil
2 TBS red wine vinegar
1/4 cup broth
1/4 tsp salt
1/4 tsp pepper
Quinoa
1 1/2 cup quinoa uncooked
1/2 yellow pepper finely chopped
1/2 red pepper finely chopped
1/2 English cucumber seeded and chopped
1 cup cherry tomatoes halved
2 TBS finely chopped basil
1 1/2 TBS olive oil
1 1/2 TBS red wine vinegar
1/4 tsp salt and pepper
1. Heat grill to medium
2. Food process all ingredients (for the chicken recipe) except broth and chicken. Pulse until smooth. Reserve 1/3 cup of mixture.
3. Add broth to food processor and pulse til combined.
4. Marinate chicken in mixture
5. Grill chicken or bake @ 350 for 20-25 minutes
6. Slice and sprinkle the reserved mixture over top.
7. Add uncooked quinoa and 3 cups water in a saucepan. Bring to a boil, cover, turn to low and cook for 15 min.
8. When done and cooled, add all other ingredients
9. Serve quinoa on bed of leafy greens.
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